20th March 2015
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Ruler in the domain of boneless and bone-in products
With 400 cuts per minute and large 350 mm x 240 mm ; 13 4/5" x 9 1/2" (breadth by depth) in-feed chamber, the Lion slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications. It is a further, more powerful addition to our range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users.
With the Lion, it is possible to cut large bone-in as well as boneless products, such as bacon, spare ribs, chops and "T-bone" steaks, or dairy products, such as cheese, either fresh, chilled or deep-frozen to - 4°C.
Measurement; 2690 x 1150 x 1550 mm
Power; 400V, 3Ph, 50 Hz, 3.4kW
Weight; 410 kg;