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Vacuum Meat Tumbling Machine

Item Description

Vacuum Meat Tumbling Machine Introduction
Vacuum meat tumbling machine is the dedicated equipment for meat pickling and flavoring. It can mix the meat and the seasonings under vacuum condition.

Applications of the Meat Tumbling Machine
Meat Tumbling Machine is suitable for frozen food, sea food, prepared food, ready-to-cook meat product, and meat soaked food, etc. and also it can be applied for sausage production line and other meat processing.

Functions of Vacuum Meat Tumbling Machine
1. The working time can be set freely.
2. The intermittent time of tumbling can be set according to the process requirement.
3. Set the vacuum degree freely.

Capacity: 110, 200, 400, 600, 800-1000 kg/time.

Photographs