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Meat Industry
Bakery Industry
Poultry Industry
Cheese Production
Fish Industry
Food Casings
Food Stock
Sausage Casings
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Haas David

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Date Placed

29th November 2019


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Item Description

EquipmentProcessing capacity approx. 40-50 pigs/hourMax. pig weight approx. 270 kgMachine exterior in stainless steel or hot-dip galvanised designBuilt-in control CabinetRoller fitted with 36 special beatersDehairing time and machine filling individually adjustableFlame BridgeFor total dehairing leaving nothing behindFlame bridge made of stainless steel mounted on DAVIDControl unit in central control CabinetChoice of propane or natural gasCompressed-air operatedIncludes 8 stainless steel burnersT√úV approvedScalding tank (type Turn-O-Matic)Tank made of galvanised or stainless steelFor 2.5 or 3 pigs/under waterHeating: 40-50 kW electric heater

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